Matcha

Our Matcha is sourced from the first harvest of the season, which takes place in early spring. This ensures that only the youngest, most tender Gyokuro tea leaves are selected. These leaves are meticulously picked to guarantee the highest level of freshness and flavor, resulting in a vibrant green powder that is both visually stunning and rich in taste. Samidori Matcha is celebrated for its superior quality and unique flavor profile. The leaves used in our Matcha are shade-grown for several weeks before harvesting. This traditional cultivation method enhances the chlorophyll content, giving the Matcha its bright green color and smooth, creamy texture. For those who seek a natural and effective energy boost, our Premium Luxury Matcha offers a high caffeine content. The caffeine in Matcha is slowly released over several hours, providing sustained energy and mental clarity without the jitters or crash associated with coffee.

Our Premium Luxury Matcha can be enjoyed in various ways. Traditional preparation involves whisking the Matcha powder with hot water to create a frothy, invigorating tea. It can also be added to smoothies, lattes, or used as a versatile ingredient in baking and cooking to infuse dishes with its distinctive flavor and health benefits.